Baguette cuts most commonly used as accent stones and it features long rectangular facets as emerald cut gems. Similar to emerald shapes, color and clarity are the most important when choosing a sparkling baguette. Baguettes are found in rectangle and trapezoid shapes also known as trapped baguettes. These have few facets, 14 and are arranged in the linear step pattern.
Baguette is most commonly used inside stones to accentuate the center stone’s spark. Baguette-cut diamonds also decorate the Cocktail Rings and vintage rings style effectively, they enhance the shimmer and gives the ring a vibrant look. They can outshine in every type of metal bands, whether it be sparkling white gold or smoothing rose gold or bright yellow they can go with everything.